Oystercatchers Restaurant, the renowned waterfront seafood destination at Grand Hyatt Tampa Bay, is proud to announce Chef Shelby Farrell as its new Chef de Cuisine. Passionate about blending Southern flavors with Central Florida's diverse culinary traditions and local ingredients, she brings a fresh, modern perspective to our Tampa Bay dining scene.

Beginning January 21st, Oystercatchers will unveil its newly updated menus across all restaurant locations, featuring fresh offerings for lunch, brunch, and dinner service.

Website: https://oystercatchersrestaurant.com

Follow Chef Shelby: @chefshelbyfarrel

Follow Oystercatchers: @oystercatcherstampabay