Chef Demonstration at Show and Tell Armature Works. Join us at our Culinary Masterclass infusing wine in every course. Olivia Knighton, Training Sommelier and Charcuterie Artist will lead the way with delicious pairings to start! Chef Katie Cox will be cooking with one of our exclusive wines to create a culinary delight, this time vegetarian friendly! And of course there's dessert! This is an experience you do not want to miss. Limited seats available-Social distancing encouraged.
Charcuterie and Wine included.
Tickets can be purchased here.
